What type of cuts are made when performing spur pruning?

When performing spur pruning, the primary technique involves making short cuts just above the buds on the selected spurs, which are short segments of a vine where new growth will emerge in the upcoming season. This method is essential because it allows the vine to maintain some wood while ensuring that the new growth can flourish effectively. By leaving sufficient wood above the bud, the vine can develop new shoots that will lead to fruitful growth.

The careful positioning of these cuts is crucial; it promotes the health of the vine, as cutting too deeply or incorrectly can hinder future growth. Additionally, spur pruning is designed to manage the production of the vine, facilitating optimal sunlight exposure and airflow among the remaining growth, which ultimately results in better fruit quality. This precision approach is what sets spur pruning apart from other pruning techniques, ensuring the vine remains productive and healthy for years to come.