What should be done with the pruned material from Tokay grapevines?

The pruned material from Tokay grapevines should be removed and disposed of properly to prevent potential disease spread and pest infestations. Leaving the debris on the ground can create a habitat for pests and diseases that may affect future crops. Proper disposal not only helps maintain vineyard cleanliness but also ensures that any diseased plant material is not left to decompose and potentially introduce problems in the vineyard.

Composting can be a beneficial practice under certain conditions; however, if the pruned material carries any diseases, composting it immediately could potentially spread pathogens when the compost is used later on. Burning on-site may also seem like a viable option, but it can pose environmental risks and may not be permitted in certain areas due to fire regulations. Therefore, the most appropriate action is to ensure the pruned materials are removed and disposed of in a manner that safeguards the health of the vineyard.