What is the main goal of removing swollen buds during disbudding?

The main goal of removing swollen buds during disbudding is to concentrate growth in specific shoots. By selectively removing certain buds, growers can direct the plant’s energy and resources toward the remaining shoots that are intended to produce fruit. This practice helps establish a more manageable vine structure and can improve fruit quality and yield by ensuring that the remaining shoots have adequate light and space to grow without competition from other buds.

In the context of viticulture, focusing growth on fewer shoots allows for better air circulation and improved sun exposure, which are critical for producing high-quality grapes. This strategy is essential for optimizing the health and productivity of the grapevine, ultimately enhancing the vineyard's overall performance.