What is crown suckering?

Crown suckering refers specifically to the removal of shoots that emerge from the crown or head of the vine. This practice is important in vine management as it helps to maintain the desired shape and health of the plant, promoting better airflow and light penetration to the inner canopy. By removing these excess shoots, the vine can direct more energy towards fruit production rather than unnecessary vegetative growth. This not only enhances the quality of the grapes but also improves the overall vigor and balance of the vine, leading to better yields. Proper management of crown suckering is essential for optimal vineyard performance.