What is a consequence of improper pruning practices?

Improper pruning practices can lead to a higher risk of disease and lower fruit yield due to several factors. When vines are not pruned correctly, it can create an overcrowded canopy with insufficient airflow and light penetration. This environment can foster the development of fungal diseases and other pests, as the humidity levels increase in tightly packed foliage. Additionally, without proper pruning, the vine may allocate its energy toward excessive foliage growth instead of producing quality fruit, resulting in decreased yields. Effective pruning is vital for maintaining vine health and ensuring that the crop remains productive and disease-resistant.

In contrast, practices that might enhance pest resistance, improve soil health, or contribute to vine beauty are typically associated with proper vineyard management techniques rather than improper pruning, which tends to have negative repercussions for the plants.