What does summer pruning involve?

Summer pruning involves the removal of buds, shoots, and leaves while they are still green and actively growing. This type of pruning is commonly performed in the summer months when the vine is in its growing season. By targeting the green growth, growers can help manage the size and shape of the vine, improve air circulation, and increase sunlight penetration, which can benefit the overall health and productivity of the grapevines.

Summer pruning is particularly important as it can influence the fruit development for the current season, allowing for better quality grapes. By removing excess foliage, it can also enhance disease resistance. This practice contrasts with the other options, which either suggest pruning at inappropriate times (like winter), focus solely on dead material, or imply a more drastic cutting approach that is not characteristic of summer pruning.