What does "cane pruning" involve?

Cane pruning is a specific technique in viticulture that focuses on promoting fruitful growth by managing the canes of the grapevines. This practice involves selecting one or two-year-old canes from the vine. By doing so, growers are effectively encouraging the vine to produce fruit in the coming season. The selected canes are usually cut back to a few buds, allowing for optimal growth and fruit development while maintaining the overall health of the vine.

Proper cane pruning not only enhances fruit quality but also ensures that the vine remains manageable and productive over the years. This method contrasts with removing all aged wood, as it strategically retains some older wood to support the vine's structure and health. Additionally, cane pruning is distinct from adjusting the height of the vines or pruning the roots, as it specifically deals with the manipulation of the vine's branches to optimize fruiting potential.