What can be a consequence of pruning too late in the season?

Pruning too late in the season can lead to an increased risk of disease, particularly because late pruning can stimulate new growth when environmental conditions may favor pathogens. When vines are pruned, it opens up wounds that take time to heal. If this occurs in conditions that are wet or humid, these open cuts can be a breeding ground for fungal infections and other diseases. This risk significantly compromises the health of the vine and can lead to reduced yield and quality of the fruit.

In contrast, faster fruit development, better grape quality, and improved vine health are outcomes more typically linked to proper timing in the pruning process, which is crucial for promoting healthy vine growth and maximizing the quality of your yield. Thus, pruning at the right time is essential for maintaining vine resilience and preventing health issues related to disease propagation.