In a Tokay vineyard, what is the best way to handle suckers during pruning?

The best way to handle suckers during pruning in a Tokay vineyard is to remove them to prevent competition with the main vine. Suckers are the vigorous shoots that arise from the base of the vine or from the trunk. They can divert valuable nutrients and energy away from the developing fruit and main canes, which can ultimately hamper the growth and yield of the vine. By proactively removing suckers, vineyard managers can ensure that the vine focuses its resources on producing high-quality grapes, improving both the quantity and quality of the harvest.

Proper management of suckers allows for better airflow and sun exposure within the canopy, which are crucial for disease prevention and fruit ripening. Controlling sucker growth enhances the overall health of the vine, making it more productive and resilient over time.